South Florida’s Culinary Experts Share Their Go-To Quick Bites
Several top chefs from South Florida have been meeting at Skyline Chili in Sunrise.
The group, which includes Eric San Pedro, Caroline McGinley, and Sean Abel, gathers to discuss their work and enjoy the restaurant’s unique chili.
They are joined by other notable chefs, such as Takeshi Kamioka, Jason “Jay Rok” Smith, and Renata Ferraro.
These chefs, despite being known for their fine dining establishments, have a fondness for fast food and casual eats.
For example, Eric San Pedro enjoys the 4-Way at Skyline Chili, while Takeshi Kamioka prefers the little Coneys with cheese, chili, and onions.
Renata Ferraro, on the other hand, likes tacos from food trucks or casual eateries like Uptown 66.
Other chefs, such as Janine Booth and Jeff McInnis, have their own guilty pleasures, including Chipotle and Shake Shack.
Allen Susser, a three-time James Beard Award winner, enjoys ramen from a hole-in-the-wall shop in Hollywood.
Jimmy Everett, chef-owner of Driftwood in Boynton Beach, occasionally craves fried chicken sandwiches or classic burgers from fast-food chains.
Juan Carlos Peña, chef de cuisine at Lona Cocina Tequileria, has a weakness for McDonald’s, particularly their Quarter Pounder and fries.
Tamer Altillawi, chef-owner of Sufrat Mediterranean Grill, is a fan of Chick-fil-A’s classic sandwich, appreciating their consistency and hospitality.
These chefs’ love for casual, comforting food highlights the diversity of their tastes and preferences.
Their meetings at Skyline Chili have become a regular occurrence, allowing them to bond over their shared passion for food.
The group’s enthusiasm for fast food and casual eats is a testament to the universal appeal of these types of cuisine.
Despite their fine dining backgrounds, these chefs appreciate the simplicity and flavor of everyday foods.
